ALERT ALERT ALERT! Only a small amount of time and a few ingredients stand between you and a skillet full of creamy, garlicky, flavorful, romantic, and dangerously good pasta. Tender sun-dried tomatoes, maybe some spinach, creamy sauce, bouncy noodles, and a heavy dusting of Parmesan. This is an urgent matter. I think you understand. A…
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5 Minute Homemade Peanut Butter
And in five minutes and I’m NOT EVEN JOKING. This is The Peanut Butter of peanut butters. It’s peanut butter like you’ve never seen before. Or have you? If you’ve made your own peanut butter, you’re already five hundred light years ahead of me in coolness. But if you haven’t made homemade peanut butter yet, we…
Loaded BBQ Baked Potatoes
Baked potatoes are just there for us, ya know? They come out of the oven hot and steamy, with the crisp skins and the super comforting potatoey insides, and they can shine with nothing more than butter and salt. But why stop at butter? Let’s make them REALLY shine, like glitter and neon lights style….
Asian Chicken Salad
Super satisfyingly crunchy cabbage/slaw/lettuce/shredded Brussels (if you fancy), bright crisp carrots and almonds, and the impeccable savory crunch of chow mein noodles. All the best chomping! And then there’s the juicy marinated chicken infused with ginger, garlic, garam masala, and soy sauce. Drizzle your favorite Asain-inspired dressing of choice and you’re in business. (We love…
Sticky Ginger Rice Bowls with Pickled Veg and Mango
Let me tell you about something that I capital L-O-V-E love to eat. It’s a sticky ginger rice bowl with hot white rice, sticky-sweet meatballs with a little bit of kick, crunchy quick pickled vegetables, and a fresh juicy ripe mango. Hello flavor, color, and texture. Hello happy, feel-good, full in my belly. There’s Everything…
Smoky Beans & Greens Tacos with Aji Verde
Smoky chipotle black beans, sautéed with kale and garlic and spices, tucked into charred corn tortillas, topped with fresh, crisp sweet corn cut right off the cob, and smothered with too much (and yet never enough) aji verde. As of lately I have been affectionately calling these guys “beans and greens tacos”, and OH MY…
Easy Homemade Blueberry Sauce
Because this sweet, chunky, glazey, drippy blueberry sauce is basically screaming to be drizzled over some light fluffy pancakes or golden crisp waffles right now. But we want to be honest, we drizzle it over everything over here. Ice cream, check. Greek yogurt, uh huh. Crackers, pie crust, a bowl of cottage cheese, oatmeal, toast,…
Almond Butter Chocolate Chip Zucchini Bars
So yes, I made my favorite zucchini muffins into a bar. And yes, they are as dense, moist, blondie-like, wholesome (!!) and perfectly sweet as you are hoping they will be. Zucchini Bars: A Love Story Let me tell you 7 of the 100+ things I love about these zucchini bars: If you can ignore…
Harissa Chickpeas with Whipped Feta
Please hear me say this: I don’t love chickpeas but I REALLY love this recipe. So if you’re seeing this and you’re like, nah, no thanks, chickpeas aren’t my thing… just give me a chance to serve you up some spicy, saucy, garlicky smashed chickpeas over a piece (or two) of soft flatbread with a…
Cashew Crunch Salad with Sesame Dressing
What’s it called when you want something that tastes really, really good… but is also basically a high pile of fresh, vibrant, feel-good-in-your-body vegetables? You call it Cashew Crunch Salad, that’s what you call it. This Salad Is Checking All The Boxes Lunch rolls around and my internal conversation goes like this: That’s an actual…